1. Half Lid Opening : In this model the lid of the centrifuge only one half of the top cover of the centrifuge is opened to inspect the cake. For complete cleaning of the basket and inner parts of the centrifuge the monitor casing of the centrifuge has to be opened.

2. Full Body Opening : In this model the entire top cover of the centrifuge is accessible for cleaning and visual inspection. This is an ideal model for applications involving product changeovers and special cleaning needs. The basket bottom and the Mother Liquor Drain platform can be manually cleaned and visually inspected in this model. This model is often called cGMP or sanitary model. In this model a Half lid opening or Full Lid Opening design also may be provided on request.

3. Full Lid Open: In this variant the top lid of the centrifuge has a large diameter that equals the diameter of the monitor casing. This gives better access to basket inside and outer periphery (except bottom) and full access to the top cover.

Optional Extras: Proximity switches for Knife In/Out limits, Nitrogen Blanketing, Vibration Limiter, RPM Sensor with Indicator, Zero Speed Interlock, Cleaning in Place (CIP), Cake thickness sensor, Pneumatic Lid Opening System, Hydraulic Lid or Body opening systems, PLC Controlled Automatic operation and Skimming Arrangement and Inclined Filling Cone.